Roasted Mushroom-Stuffed Chicken Marsala

I came across this meal in my cookbook and was hesitant to make it...why? Because every time I eat it in a restaurant I regret it. But one of the things that I liked about this recipe was that you stuff the chicken with sauteed mushrooms. And I'm a sucker for sauteed mushrooms, so I gave it a whirl. It turned out really good.

Roasted Mushroom-Stuffed Chicken Marsala by Silvana Nardone

serves 4 prep time 25 minutes cook time 30 minutes

2 Tbsp EVOO

1 medium onion, finely chopped

1 pound button mushrooms, thinly sliced

1/2 cup Marsala or white wine

2 Tbsp chopped parsley

Salt and Pepper

1 cup chicken broth

4 boneless chicken breast, butterflied

and pounded 1/2inch thick