Chicken Tacos With Black Beans

What a great Saturday we had this weekend. It was beautiful outside and full of activity. We started the day with baseball, then the boys went to Frankie's and played putt putt, then a good light dinner and after the kiddos went to bed Trevor and I watched a movie...Fair Game, with Sean Penn and Naomi Watts. If you haven't seen it don't watch it...it was incredibly boring.

We had Chicken Taco's with Black Beans for dinner. It was delicious and light. Which I love. Oh and it was very easy to make.

The picture above I ripped off the Internet...Why you ask? Because when it was picture time at my house, my camera was dead!! UGH! I do hate when that happens. This was the closest I could find to my tacos.

Chicken Tacos

Serves 4 Prep Time 10 minutes Cook Time 3 hours

2 chicken breast

1 bell pepper slices

1 onion sliced

1 Organic taco seasoning

10 Corn tortillas

Garnishing:

1 can Organic refried beans

Guacamole

Salsa

Place the chicken, bell peppers and onions into a slow cooker, in that order. Pour the taco seasoning on top. Cover and cook for three hours. Once the chicken is done, shred it and toss back in with the seasoned bell pepper and onions. Mix well.

Black Beans

Serves 4 Prep Time 5 mins Cook Time 1 hour

1 can Organic black beans

1/2 onion chopped finely

1/2 tsp salt

1/4 tsp garlic powder

dash of Tabasco sauce

In a saucepan add all the ingredients above. Bring to a boil, then reduce to low heat and simmer for 1 hour.