Chicken Rice Tetrazzini

On Monday night I began what we shall deem Keva & Silvana a journey through cooking good Gluten Free and Dairy Free foods.

I will give a scale of 1 to 5 for two categories; one for taste and one for difficulty. 1 being; never make again and 5 being; make it every wk (that's a tough one for me since I rarely make the same thing two wks in a row(so shoot me, I love to cook and try new things)). For difficulty; 1 being; simple and 5 being; grandma's 12 layer chocolate cake would have been easier to make.

I began with Chicken Rice Tetrazzini. Chicken Tetrazzini is a favorite in our house, but I used to make it with pasta, which I still can (rice or corn pasta) , but I wanted to give Silvana's recipe a try, it is slightly different than mine, from Southern Living.

Taste:

Keva - 3

Trevor - 4

Micah - 2

Isaac - 0 (he doesn't like anything unless there is chocolate involved)

Difficulty: 2

Chicken Rice Tetrazzini by Silvana Nardone

1 cup rice cereal crumbs (I used Rice Krispies)

1 Tbsp Dijon mustard (I used honey mustard)

3 Tbsp fresh chopped parsley

2 Tbsp EVOO

8oz sliced mushrooms

2 Tbsp Silvana's all purpose flour (or regular if your not GF)

1/2 cup white wine (or rice milk or water)

1/2 cup rice milk

2 cups water

salt and pepper

2 packed cups of chopped rotisserie chicken

Sauteed the mushrooms

The rice crumbs, parsley & mustard in a bowl; shredded chicken in a bowl;

rice in the baking dish.

Final dish Chicken Rice Tetrazzini