Sunday Brunch

Well our family has officially moved to the Saturday Night Campus at our church. We are excited to be serving at this campus again and working alongside some of our really good friends. This move will allow Trevor to work closely with the campus pastor for his church planting residency.

All this means, this left Sunday wide open for cooking. It was really nice to have the whole day together. However, I did have to begin making this meal at 9:30am...eek! It required two 1hr refrigeration's. But they were very good, and worth the effort.

Pan-fried Shrimp and Caramelized Scallion Rice Cakes

Taste:

Trevor - 5

Keva - 4

Micah - 4

Isaac - 4

Difficulty: 4

Pan-fried Shrimp and Caramelized Scallion Rice Cakes by Silvana Nardone

Makes 8 Prep time 10 mins (plus chilling) Cook Time 1 hour

5 Tbsp EVOO

6 scallions chopped

1 Tbsp sugar

2 Tbsp balsamic vinegar

1 cup Arborio rice

2 cups chicken broth

1/2 cup water

8 ounces medium shrimp-peeled

deveined and cut into 1/4-inch pieces

1 tsp hot sauce

Salt & Pepper

2 large eggs, lightly beaten