This breakfast pie was made for dinner this week and it was delicious. Next time I will make it a bit bigger { I used a pie pan } and serve it with savory waffles. The topping is egg whites beat till peaks form, then yolks folded in and spread on top. It was fluffy and kinda bread like.
Picture courtesy of Cooking For Isaiah
Potato-Crusted Bacon Bits and Egg Pie by Silvana Nardone
Serves 4 Prep Time 15 minutes Cook Time 36 minutes
6 slices bacon, cut into 1/2 inch pieces
Half bag of frozen hashbrowns, thawed {this is my addition}
1 tsp paprika
Salt and Pepper
3 large eggs, separated
1/2 cup rice milk
1 tsp yellow mustard
