Its been a while, I know. I do wish I had a meal or baked good to show you everyday, but as you can see, I dont. Not that we havent been cooking, eating and enjoying every second...cause we have, but life's been a little crazy.
Okay enough excuses. On Sunday morning before church I had some time to make the boys muffins. I had earmarked a recipe in my Pioneer Women cookbook earlier in the week in hopes of being able to make them. They were super easy and super yummy. Would you like me to share it with you?? It has been slightly altered to fit our gluten-free and dairy-free family.
by Pioneer Woman
Makes 12 muffins (or Puffs)
Puffs
3 cups Silvana's All-Purpose Flour
3 tsp baking powder
1 tsp salt
1/2 tsp ground nutmeg
1 cup Organic sugar
2/3 cup shortening
2 eggs
1 cup rice milk
Coating
1/2 cup melted butter (we use Earth Balance, non-dairy)
1 1/2 cups sugar
3 tsp cinnamon
