On Wednesday May 4th, a group of people in the Gluten-Free community gathered together in DC to bring publicity to the neglect of the FDA to put stricter regulations on Gluten Free food labeling. It was a grass root effort led strongly by Jules Shepard and so many others. Please take a look at what they did at the Gluten Free Food Labeling Summit 2011. Its a very important cause for those who struggle with Celiac or Gluten Intolerance/Sensitivities.
Corn Shrimp Fritters by Silvana Nardone
Makes 15 Prep Time 15 min Cook Time 12 min
1 cup fresh corn kernels
1 cup chopped shrimp
2 Tbsp fresh lemon juice
1 tsp chili powder
1/4 tsp ground cumin
2 eggs
1/2 cup Silvana's All Purpose Flour
1/2 tsp salt
Baby Herb Salad With Roasted Edamame
Organic Baby Herb Salad
1 cucumber, peeled and sliced
grape tomatoes
1/2 small zucchini, sliced and quartered
Sundried Tomato & Garlic Organic Vinaigrette
Roasted Edamame, for topping
Toss and top with Edamame.
Potato Salad With Pickles and Mustard Vinaigrette by Silvana Nardone
Serves 4 Prep Time 15 minutes (plus chilling) Cook Time 15 minutes
2 lbs red potatoes, cut into 1 inch pieces
1/2 cup chopped sweet pickles
2 tsp Dijon mustard
2 Tbsp apple cider vinegar
2 Tbsp red onion, finely chopped
2 Tbsp fresh chives, finely chopped
1/4 cup chopped fresh parsley
1/4 cup EVOO
Salt & Pepper
